EGGNOG SUGAR COOKIE BARS
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Ingredients
For the Cookie Bars
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1/4 cup eggnog
- 1 teaspoon rum extract
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
For the Eggnog Frosting
- 1/2 cup butter, softened
- 1/2 teaspoon rum extract
- 1/4 cup eggnog
- 1/4 teaspoon salt
- 3 1/2 cups powdered sugar
- sprinkles
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 pan with nonstick baking spray.
- Beat the butter and sugars until creamy. Add the egg, eggnog, and rum extract and beat again.
- Stir together the flour, baking powder, salt, and nutmeg. Slowly add it to the butter mixture until everything is mixed in.
- Press it into prepared pan. Bake for 15 minutes. Do not over bake. Let cool.
- Beat the butter until creamy. Add the rum extract, eggnog, and salt and beat again.
- Slowly add the powdered sugar until everything is creamy. Spread over the cooled bars. Top with sprinkles.
For more detail Eggnog Sugar Cookie Bars
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