HARD BOILED EGG CHOCOLATE CHIP COOKIES

image credit www.plainchicken.com

INGREDIENTS:

• 2-3/4 cups all-purpose flour (12.4-oz)
• 1 cup unsalted butter, cubed
• 1 tsp salt
• 1/2 tsp baking soda
• 3/4 cup sugar
• 1/2 cup brown sugar
• 2 hard-boiled eggs, chopped
• 1-1/2 tsp vanilla extract
• 1 (12-oz) package semi-sweet chocolate chips
• 3/4 cup toffee bits

INSTRUCTIONS:

• Preheat oven to 350ºF.
• Combine flour and butter in the food processor. Pulse until mixture is mealy and coarse. Add the salt and baking soda and pulse to mix.
• Add sugars, vanilla and hard-boiled eggs to the food processor. Pulse just until the mixture begins to come together. Stir in chocolate chips and toffee bits by hand.
• Scoop cookies with a medium scoop and place on cookie sheet.
• Bake approximately 13 -15 minutes or until cookies are lightly browned on the edges. Allow cookies to cool on the cookie sheet for 5 minutes and then transfer to a cooling rack.

For more detail www.plainchicken.com

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