CREAMY NO BAKE BLUEBERRY DESSERT

image credit adventuresofmel

Ingredients

1. 1 pecan nut pie crust
2. 16 ounces cream cheese
3. 2 envelopes Dream Whip, (1 box)
4. 1 cup whole milk
5. 1 teaspoon vanilla extract
6. 2 cups powdered sugar
7. 42 ounces blueberry pie filling, (or 2 cans store bought)

Instructions

1. Using a mixer, beat the cream cheese well.
2. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
3. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
4. Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
5. Then top it all off with blueberry pie filling.
6. Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
7. When it’s ready to serve, you can top it off with a dollop of homemade whipped cream or serve it as is. It’s so delicious

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