S'mores Crack Candy Recipe
Minggu, 15 Desember 2019
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image credit www.callmepmc.com |
Ingredients
- 15 graham cracker sheets seperated into 1 crackers
- 1 and 1/2 cup packed brown sugar
- 1 cup butter or margarine
- 2 cup marshmallows
- 2 ounce chocolate melts or chocolate chips
- pinch of salt
Instructions
- Preheat oven to 350 degrees F.
- Spread a large sheet of waxed paper on counter. Spray with non-stick spray.
- Line a 15x10 inch sheet pan with foil, spray with non-stick spray.
- Place crackers in pan in a single layer.
- Melt butter in saucepan over medium heat. Add brown sugar.
- Bring brown sugar and butter to a boil in a saucepan over medium heat. Boil 2 mintues.
- Pour brown sugar mixture evenly over graham crackers in pan. Spread so it covers all the crackers evenly.
- Bake at 350 degrees F for 8 minutes.
- Remove and spread evenly with marshmallows
- Turn oven to 400 degrees BROIL
- Return crackers to oven and allow marshmallows to toast approximately 1 to 2 minutes.
- Quickly remove crackers to a sheet of waxed paper that has been sprayed liberally with non-stick spray. I like to use 2 spatulas to do this.
- Allow to cool.
- Melt chocolate in microwave in 30 second increments, stir until smooth. Place melted chocolate in a zip-top bag. Snip tiny corner off and drizzle chocolate back and forth over the marshmallows. Allow to cool. Store in an airtight container up to 1 week.
For more detail www.callmepmc.com
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