S'mores Crack Candy Recipe

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Ingredients

1. 15 graham cracker sheets seperated into 1 crackers
2. 1 and 1/2 cup packed brown sugar
3. 1 cup butter or margarine
4. 2 cup marshmallows
5. 2 ounce chocolate melts or chocolate chips
6. pinch of salt

Instructions

1. Preheat oven to 350 degrees F.
2. Spread a large sheet of waxed paper on counter. Spray with non-stick spray.
3. Line a 15x10 inch sheet pan with foil, spray with non-stick spray.
4. Place crackers in pan in a single layer.
5. Melt butter in saucepan over medium heat. Add brown sugar.
6. Bring brown sugar and butter to a boil in a saucepan over medium heat. Boil 2 mintues.
7. Pour brown sugar mixture evenly over graham crackers in pan. Spread so it covers all the crackers evenly.
8. Bake at 350 degrees F for 8 minutes.
9. Remove and spread evenly with marshmallows
10. Turn oven to 400 degrees BROIL
11. Return crackers to oven and allow marshmallows to toast approximately 1 to 2 minutes.
12. Quickly remove crackers to a sheet of waxed paper that has been sprayed liberally with non-stick spray. I like to use 2 spatulas to do this.
13. Allow to cool.
14. Melt chocolate in microwave in 30 second increments, stir until smooth. Place melted chocolate in a zip-top bag. Snip tiny corner off and drizzle chocolate back and forth over the marshmallows. Allow to cool. Store in an airtight container up to 1 week.

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