Cherry Chocolate Chip Brownies
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Ingredients
BROWNIES:
CHERRY BUTTERCREAM FILLING:
WHITE CHOCOLATE GANACHE:
MAKE THE BROWNIES:
MAKE THE CHERRY BUTTERCREAM FILLING:
MAKE WHITE CHOCOLATE GANACHE:
- 1 (19 oz.) milk chocolate brownie mix
- 1 (19 oz.) triple fudge brownie mix (I used Ghirardelli Triple Fudge)
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups semi-sweet chocolate chips
CHERRY BUTTERCREAM FILLING:
- 1 cup (2 sticks) of unsalted butter, softened
- 3 and 1/2 cups powdered sugar
- 1/2 cup dark chocolate chips
- 6 ounces maraschino cherries, chopped
- 5 Tablespoons cherry juice from jar
WHITE CHOCOLATE GANACHE:
- 2 cups white chocolate chips
- 3/4 cup heavy whipping cream
- pink candy melts, for drizzling on top
Instructions
MAKE THE BROWNIES:
- Preheat oven to 350F. Spray 9x9 inch baking pan with cooking spray. Set aside.
- Melt butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly until smooth. Remove from heat and let cool to room temperature (about 10 minutes).
- Stir sugar into cooled chocolate/butter mixture until combined.
- Add eggs one at a time, whisking until smooth after each addition. Whisk in the vanilla.
- Gently fold in the flour and salt. Pour batter into prepared pan.
- Bake for 30 minutes, or until a toothpick comes out clean. Let cool before topping with cherry buttercream filling.
MAKE THE CHERRY BUTTERCREAM FILLING:
- In a large bowl using an electric or stand mixer, combine butter and juice from the maraschino cherries jar. Beat until the butter is smooth.
- Slowly add powdered sugar and beat until combined.
- Fold in roughly chopped cherries and dark chocolate chips. CAREFULLY, spread over the top of cooled brownies.
CHRISTMAS GOOEY BUTTER COOKIES |
MAKE WHITE CHOCOLATE GANACHE:
- In a large bowl, melt white chocolate chips and heavy whipping cream together in microwave for 30 seconds. Stir, and repeat for 30 more seconds.
- Spread over cherry filling and place in fridge for at least 2 hours or until hardened before cutting into squares.
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