BAILEY’S FUDGE

image credit www.wineandglue.com

Ingredients

1. 3 1/2 cups milk chocolate chips about 21 ounces
2. 1 cup sweetened condensed milk (see note)
3. 1/4 cup Baileys see note
4. 1 tsp vanilla extract
5. 1/2 cup Andes baking chips

Instructions

1. Line an 8 by 8 inch pan with aluminum foil.
2. In a large bowl combine the chocolate chips and sweetened condensed milk. Microwave for one minute, stir, and microwave for 30 seconds.
3. Stir in the Baileys and the vanilla extract until smooth. Pour into the prepared pan and top with the baking chips. Press in slightly.
4. Cover and refrigerate for four hours until firm. For firmer fudge store in the refrigerator.

Notes

• I have had a lot of complaints from people of this fudge not setting. The recipe calls for 1/2 cup of Baileys, and when I originally made it I only used 1/4 cup. I've made it both ways and had it set, but I'm editing the recipe just to be on the safe side.
• Please do not use the entire 14 oz can of Sweetened Condensed Milk in this recipe. Be sure to pour it into a glass measuring cup and only use 1 cup or 8 oz.

For more detail www.wineandglue.com

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