Low Carb Salsa Verde Chicken Casserole Recipe #ketorecipe #glutenfree

By user Kamis, 07 Maret 2019 Edit

This Low Carb Salsa Verde Chicken Casserole Recipe is one of my outright top choices! It's stacked with flavor and low carb as well!

Also Try Our Recipe : BROCCOLI SALAD – KETO RECIPE

Ingredients

2 cups shredded chicken or turkey
1 cup sour cream
8 oz cream cheese softened
1 1/2 cups salsa verde
1/4 cup cilantro minced
1/2 teaspoon minced garlic
2 cups shredded Mexican cheese or Monterey Jack Cheese divided
1 bag frozen Cauliflower Florets 454g
Optional: 1 can Rotel drained

Instructions

Heat the frozen bag of cauliflower florets in a microwave safe bowl for about 5 minutes until they are soft.
Preheat the oven to 350 degrees.
In a medium-size bowl combine the cauliflower, sour cream, cream cheese, salsa verde, garlic, cilantro and 1 cup of the shredded cheese.
Add the shredded chicken (or turkey) and the optional can of Rotel (drained) to the mixture.
Pour into a casserole dish and top with the remainder 1 cup of shredded cheese.
Bake at 350 degrees for about 30 minutes.
Serve warm and enjoy.

For more detail : bit.ly/2sEge6o

Read More Our Recipe : Cabbage Sauteed with Chicken

source https://portalinfotop.blogspot.com/2019/03/low-carb-salsa-verde-chicken-casserole.html