Low Carb Salsa Verde Chicken Casserole Recipe #ketorecipe #glutenfree

This Low Carb Salsa Verde Chicken Casserole Recipe is one of my outright top choices! It's stacked with flavor and low carb as well!

Also Try Our Recipe : BROCCOLI SALAD – KETO RECIPE

Ingredients

• 2 cups shredded chicken or turkey
• 1 cup sour cream
• 8 oz cream cheese softened
• 1 1/2 cups salsa verde
• 1/4 cup cilantro minced
• 1/2 teaspoon minced garlic
• 2 cups shredded Mexican cheese or Monterey Jack Cheese divided
• 1 bag frozen Cauliflower Florets 454g
• Optional: 1 can Rotel drained

Instructions

1. Heat the frozen bag of cauliflower florets in a microwave safe bowl for about 5 minutes until they are soft.
2. Preheat the oven to 350 degrees.
3. In a medium-size bowl combine the cauliflower, sour cream, cream cheese, salsa verde, garlic, cilantro and 1 cup of the shredded cheese.
4. Add the shredded chicken (or turkey) and the optional can of Rotel (drained) to the mixture.
5. Pour into a casserole dish and top with the remainder 1 cup of shredded cheese.
6. Bake at 350 degrees for about 30 minutes.
7. Serve warm and enjoy.

For more detail : bit.ly/2sEge6o

Read More Our Recipe : Cabbage Sauteed with Chicken

source https://portalinfotop.blogspot.com/2019/03/low-carb-salsa-verde-chicken-casserole.html