COOKIE DOUGH CUPCAKES #dessert #partydessert

In any case, this likewise takes into account the treat batter to remain pleasant and gooey inside the cupcake! I attempted this formula a couple of various occasions (one was an EPIC flop), yet I at last arrived on a genuine victor! On the off chance that you like treat batter by any stretch of the imagination, you are going to LOVE these cupcakes!

The most epic Cookie Dough Cupcakes ever! White confetti cake loaded down with chocolate chip confetti treat mixture finished with sprinkles, flavorful buttercream and some more treat batter!

Also Try Our Recipe : How To Make Oreo Balls Cookie Recipe | No Bake

INGREDIENTS
COOKIE DOUGH

2 cups flour
3/4 teaspoon salt
1 cup unsalted butter, room temperature
1 cup sugar
1/2 cup brown sugar
2 teaspoons vanilla extract
1 1/2 cups mini chocolate chips

BUTTERCREAM

2 cups unsalted butter, room temperature
4 oz. cream cheese, softened
2 lbs. powdered sugar
1 Tablespoon vanilla extract
1 1/2 Tablespoons Milk
Pink food coloring
1/2 cup sprinkles for decorating

CUPCAKES

2 eggs + 1 egg white
1 cup whole milk
2 1/4 teaspoons pure vanilla extract
3 cups cake flour, sifted
1 3/4 cups sugar
1 tablespoon + 1 teaspoon baking powder
3/4 teaspoon salt
12 tablespoons unsalted butter, room temperature
1/2 cup sprinkles

DIRECTIONS
for the cookie dough:

In a mixer fitted with a paddle attachment, combine butter and sugars until light and fluffy.
Add vanilla extract.
Add flour and salt. Mix until combined.
Stir in mini chocolate chips and sprinkles.
Make thirty cookie dough balls (about 15 grams each) and put in the freezer for at least 3 hours. Use the remaining dough to make another thirty balls and set aside.

for the cupcakes:

Preheat oven to 350 degrees. Line cupcake pan with cupcake liners and spray each one with non-stick cooking spray.
In a medium bowl combine eggs, egg white and the vanilla. Set aside.
In a bowl with an electric mixer fitted with a paddle attachment, combine dry ingredients and mix on a low speed for 30 seconds.
Add butter and milk. Mix on a low speed until just combined. Increase to medium speed and mix for 1-2 minutes.
Scrape down the sides of the bowl and add egg white mixture in 2 separate batches. Beat on medium speed until it is just combined.
Stir in sprinkles.
Using a medium ice cream scoop, scoop batter into cupcake liners.
Place frozen ball of cookie dough in the center of the cupcake.
Bake for 18-20 minutes, or until wooden toothpick comes out clean.
Place on a cooling rack to cool.
Visit bit.ly/2JwHlf9 for full instructions.