15-Minute BLT Pasta Salad #healthysalad #diet

Each chomp of this BLT pasta plate of mixed greens makes me feel like I'm at an excursion. Some place warm with summer-crisp produce encompassing me, naturally cut grass, perhaps an open air table with a red-checkered paper tablecloth.

BLT pasta plate of mixed greens takes me back to hotter (better) days as a general rule, and regardless of whether it's not summer when you're perusing this and the best tomatoes you can get your hands on are of the store assortment, this serving of mixed greens does not disillusion.

It's a blast of flavor, and another curve on your exemplary BLT sandwich. Like the sandwich, it's very easy to make, yet it doesn't expect you to cook your very own bacon (more on that later).

Also Try Our Recipe : GLUTEN FREE & KETO SWEDISH MEATBALLS

INGREDIENTS
For the Dressing:

• ¾ cup mayo (I prefer to use olive oil mayo to cut some fat & calories)
• ¼ cup sour cream
• 1 Tablespoon milk
• ½ teaspoon pepper
• 1/4 teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon crushed red pepper — optional

For the Salad:

• 8 oz spiral pasta
• 3-4 cups chopped romaine lettuce (or 10-oz package pre-cut romaine lettuce)
• 1 pint grape tomatoes — halved
• 1 ½ cup shredded cheddar cheese
• 1 ½ cup bacon bits or pieces (not artificially flavored — about 6 oz)

INSTRUCTIONS

1. Prepare the dressing by stirring together mayo, sour cream, milk, pepper, salt, garlic powder and crushed red pepper (if using) until smooth and well-combined.  Set aside.
2. Prepare pasta according to package instructions.  When finished cooking, drain well and transfer to a large salad bowl.
3. Add chopped lettuce, grape tomatoes, cheddar cheese, bacon bits/pieces, and your prepared dressing.  
4. Toss/stir very well, until ingredients are well-combined.  
5. Enjoy!

For more detail : bit.ly/2TDnZtI

Read More Our Recipe : Super Simple Granola

source https://portalinfotop.blogspot.com/2019/03/15-minute-blt-pasta-salad-healthysalad.html